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  DAKSHIN Leicester
  Sun - Thu : 12.00pm - 9.00pm
Fri, Sat & Bank Holidays : 12pm - 10.00pm
   
  DAKSHIN EXPRESS Derby
  Mon, Tue, Wed, Fri &
Bank Holidays: 5.00pm - 11.00pm
Sat, Sun : 12pm - 11.00pm
Tuesday: CLOSED
   
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  DAKSHIN Leicester
Tel: 0116 319 4200
  DAKSHIN EXPRESS (Derby)
Tel: 01332 205 511

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Menu
 
 
   Dakshin standard menu
STARTERS CHICKEN LAMB SEAFOOD VEGETARIAN RICE & BREAD TIFFIN
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Paneer Butter Masala
Cottage cheese cooked in rich tomato sauce
 
Paneer Tikka Masala
Cottage cheese marinated in yogurt, ginger & garlic cooked in tandoori, served with tomato gravy
 
Shahi Paneer
Cottage cheese cooked with fresh cream and rich gravy
 
KaraHi Paneer
Cottage cheese cooked with diced onion and pepper in kadai gravy
 
Paneer Jalfrezi
Cottage cheese cooked with delicious mix of peppers and onions
 
Saag Paneer
Spinach cooked in homemade cottage cheese with spices
 
Saag ALOO
Spinach and potato cooked with spices
 
Bombay Aloo
Potato cooked with spices
 
Aloo Mutter
Potatoes and green peas cooked with Indian spices
 
Aloo Baingan
Potatoes & aubergine cooked with chef’s special spices
 
Baingan BHARATA
Mashed chargrilled aubergine cooked with spiced tomatoes
 
Mix Veg Jalfrezi
Mixed vegetables cooked with delicious mix of peppers and onions
 
Bhindi Masala
Okra cooked with onions, tomatoes and spices
 
ALOO JEERA
Potatoes cooked with cumin and special spices
 
DAL MAKHNI
Kidney beans and black lentils cooked slowly on low heat with butter
 
TARKA DAL
Cooked lentil tampered with cumin & garlic
 
CHANNA MASALA
Ckickpeas cooked with onion, tomato and spices
 
   
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Charminar kofta curry
Smooth mouth watering onion & cashew nut gravy in real nawabi style
 
Guthu Vankai Kura
Baby aubergines cooked in peanuts and sesame paste
 
Ennai Kat hirkai Kozhambu
Small aubergines cooked in peanut sesame and tamarind based sauce
 
Tomato Mudda Pappu
Lentils cooked with tomato and tampered with ghee (clarified butter)
 
Mix Veg Khorma
Mixed vegetables cooked with coconut and South Indian spices
 
Urulai pata ni Va ruval
Roasted potatoes and green peas cooked in Tamil Nadu style (Dry)
 
Murunikai Kathirikai Varuvval
Drumsticks with aubergine cooked with onions and tomatoes and
fresh spices in Madras style
 
Dondakai Vepudu
Tindora cooked with onion, tomatoes and fresh spices in Andhra style (Dry)
 
   
   
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    Designed by Sheetal Gaware, Photography by Bhuvanesh Sankaran